1、Aerobic Fermentation of D-Glucose by an Evolved Cytochrome Oxidase-Deficient Escherichia coli Strain-进化的细胞色素氧化酶缺失的大肠杆菌菌株对d -葡萄糖进行有氧发酵, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74(24),7561–7569

2、 Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola -TC2-24酿酒酵母对d-木糖的生长和发酵并表达出一种新型的d 木糖异构酶,Biotechnology for Biofuels 2013, 6:84-96

3、 The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains-乳糖衍生物乳果糖、乳糖醇和乳酸对潜在益生菌乳酸菌的功能和工艺特性的影响, International Dairy Journal, 2003,13,291–302