1、Description and Interpretation of Adaptive Evolution of Escherichia coli K-12 MG1655 by Using a Genome-Scale In Silico Metabolic Model-利用硅酸盐代谢模型的基因组尺度描述和解释K-12 MG1655大肠杆菌的适应性进化,JOURNAL OF BACTERIOLOGY, 2003, 185,6400–6408

2、Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24d -木糖的生长和发酵是通过酿酒酵母表达一种起源于栖瘤胃拟杆菌 TC2-24的新型d -木糖异构酶, Biotechnology for Biofuels, 2013, 6:84-96

3、Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota-茶酚及其芳香性粪便细菌代谢产物对肠道菌群的影响,Research in Microbiology,2006, 157,876–884

4、Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production-结合抑制剂的耐受性和工业酿酒酵母以木质素纤维素为基础的生物乙醇生产的有效方法, Biotechnology for Biofuels, 2013, 6:120-137

5、Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk-双歧杆菌对非发酵巴氏杀菌奶中氧和氧化还原电位的敏感性,International Dairy Journal,2006, 16,1038–1048